Dessert today!Yum!!!!
Peach Crisp:
2 cups frozen peaches (or fresh)
1/4 cup brown sugar
1/2 tsp. cinnamon
Topping:
1/2 cup brown sugar
1/2 cup flour
1/2 cup oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 cup butter, softened
Thaw peaches (if using frozen) in strainer under warm water. Place in greased baking dish. Sprinkle with brown sugar and cinnamon. Mix topping ingredients together using a pastry blender until mixtures resembles coarse crumbs. Sprinkle over fruit.
Bake at 375 degrees F until light brown and bubbly. Serve hot with vanilla ice cream.
* You can substitute other fruits for the peaches: apples, blackberries, cherries, blueberries
