Wednesday, March 31, 2010

Peach Crisp

Dessert today!

Peach Crisp:

2 cups frozen peaches (or fresh)

1/4 cup brown sugar

1/2 tsp. cinnamon


1/2 cup brown sugar

1/2 cup flour

1/2 cup oats

3/4 tsp. cinnamon

3/4 tsp. nutmeg

1/3 cup butter, softened

Thaw peaches (if using frozen) in strainer under warm water. Place in greased baking dish. Sprinkle with brown sugar and cinnamon. Mix topping ingredients together using a pastry blender until mixtures resembles coarse crumbs. Sprinkle over fruit.

Bake at 375 degrees F until light brown and bubbly. Serve hot with vanilla ice cream.

* You can substitute other fruits for the peaches: apples, blackberries, cherries, blueberries

1 comment:

  1. Mu Hubby loves peach crisp. Thank you for sharing.....