This recipe was borrowed from Cooks.com. It is truly a great salad and so simple!
1 bunch of spinach
1 big honey crisp apple, sliced thinly
1/2 red onion, sliced thin
4 or 5 cremini mushrooms, chopped into pieces
1/4 C. cubed extra sharp cheddar
red wine vinegar
salt & pepper
Combine all ingredients...so simple! I mix a bit of the olive oil and a bit of vinegar with salt and pepper to taste and dress the salad. The tartness of the apple and red onion really sing together. If you have it on-hand, toss in some grilled chicken and/or an avocado.
Serve in your favorite piece of Longaberger pottery and YUM!